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Samin Nosrat: Reimagining food television 13 MIN, 45 SEC


James Beard Award winner Samin Nosrat’s hit book, “Salt, Fat, Acid, Heat,” is now a Netflix series. Photo courtesy of Netflix.

Based on her bestselling 2017 cookbook, Samin Nosrat’s four-part Netflix series “Salt, Fat, Acid, Heat” is earning rave reviews for quietly subverting the conventions of food television.

Samin Nosrat, continued 20 MIN, 39 SEC

Evan Kleiman continues her conversation with Samin Nosrat about the process of translating her James Beard award-winning cookbook into a hit Netflix show.

Apple grafting 9 MIN, 14 SEC

How do we get new varieties of apples? Tate Mathison of Stemilt Growers is a fifth-generation apple grower in Washington state. His family has successfully launched three new varietals since 2004. Find out more about the long, complicated process of apple grafting.

Market Report: Persimmons 7 MIN, 51 SEC


Gelato maker Uli Nasibova munches on a ripe persimmon at the Santa Monica Farmers Market. Photo credit: Joseph Stone.

Uli Nasibova stops by the Santa Monica Farmer’s Market in search of ripe persimmons for her Hachiya persimmon and toasted almond sorbet at Gelateria Uli. Also, farmer Jeff Regier breaks down the difference between the eight varieties of persimmon he grows at Penryn Orchard Specialties in Penryn, California.

LA’s porridge takeover 5 MIN, 1 SEC

Chef Minh Phan’s porridge concept Porridge + Puffs recently opened in Historic Filipinotown after several years of bouncing around LA as a pop-up restaurant. Smorgasburg LA general manager Zach Brooks joined up with Evan Kleiman to sample Phan’s carefully composed porridge bowls that won praise from Jonathan Gold when he visited one of the pop-ups in 2014.

CREDITS

Rave apples at Stemilt Orchards in Washington. Photo courtesy of Stemilt Growers.

Host:
Evan Kleiman

Producers:
Nick Liao
Rosalie Atkinson
Joseph Stone
Laryl Garcia

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