Evan Kleiman shares tips on pickling, fermenting at home

The process of pickling and fermentation can transform a vegetable’s taste, says KCRW’s Evan Kleiman. Photo by Shutterstock

The pandemic pushed many at-home chefs to embrace a D.I.Y. approach to cooking like never before. That includes baking sourdough and pizza from scratch, as well as making their own condiments. KCRW’s Evan Kleiman shares her tips on pickling and fermenting carrots, radishes, and more.