Armen Martirosyan

Mid East Tacos

Guest

Armen Martirosyan on KCRW

A chef from popular Smorgasburg LA vendor  Shrimp Daddy   prepares their signature garlic shrimp. Photo by Rosalie Atkinson.

Market Report: Smorgasburg LA

A chef from popular Smorgasburg LA vendor Shrimp Daddy prepares their signature garlic shrimp. Photo by Rosalie Atkinson.

from Good Food

More from KCRW

Director Lulu Wang uses food as a storytelling device in “The Farewell.” A Southern California couple embarks on a journey to become sustainable farmers.

from Good Food

After last week’s rash of upsets, the field mostly played to expectations in week 2 of the #TortillaTournament.

from Good Food

Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.

from Good Food

Cinco de Mayo is around the corner, so we’re looking at the sometimes complicated history of Mexican food in LA.

from Good Food

In the Central Coast beach town of Carpinteria, local produce farms are turning into cannabis farms. Residents are torn about whether to enjoy or protest the transformations.

from Greater LA

The Amazon rainforests are burning—what do burgers have to do with it? Meanwhile, the Tortilla Tournament narrows down to eight contenders.

from Good Food

James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.

from Good Food

The competition was fierce. Taco Maria and Kernel of Truth returned in the corn category, their tortillas even better than last year.

from Good Food

To find the oldest continuously operating tortilleria in Southern California, you need to hop on the 10 Freeway and drive all the way to the outskirts of downtown Indio to Arriola’s…

from Good Food