Mid East Tacos
A chef from popular Smorgasburg LA vendor Shrimp Daddy prepares their signature garlic shrimp. Photo by Rosalie Atkinson.
Feb. 24, 2018from Good Food
Director Lulu Wang uses food as a storytelling device in “The Farewell.” A Southern California couple embarks on a journey to become sustainable farmers.
Aug. 2from Good Food
After last week’s rash of upsets, the field mostly played to expectations in week 2 of the #TortillaTournament.
Aug. 21from Good Food
Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.
Jul. 19from Good Food
Cinco de Mayo is around the corner, so we’re looking at the sometimes complicated history of Mexican food in LA.
May. 3from Good Food
In the Central Coast beach town of Carpinteria, local produce farms are turning into cannabis farms. Residents are torn about whether to enjoy or protest the transformations.
Jul. 24from Greater LA
The Amazon rainforests are burning—what do burgers have to do with it? Meanwhile, the Tortilla Tournament narrows down to eight contenders.
Aug. 30from Good Food
James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.
May. 24from Good Food
The competition was fierce. Taco Maria and Kernel of Truth returned in the corn category, their tortillas even better than last year.
Sep. 9from Good Food
To find the oldest continuously operating tortilleria in Southern California, you need to hop on the 10 Freeway and drive all the way to the outskirts of downtown Indio to Arriola’s…
Aug. 19from Good Food