Armen Martirosyan

Director Lulu Wang uses food as a storytelling device in “The Farewell.” A Southern California couple embarks on a journey to become sustainable farmers.

After last week’s rash of upsets, the field mostly played to expectations in week 2 of the #TortillaTournament.

Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.

Cinco de Mayo is around the corner, so we’re looking at the sometimes complicated history of Mexican food in LA.

In the Central Coast beach town of Carpinteria, local produce farms are turning into cannabis farms. Residents are torn about whether to enjoy or protest the transformations.

The Amazon rainforests are burning—what do burgers have to do with it? Meanwhile, the Tortilla Tournament narrows down to eight contenders.

James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.

The competition was fierce. Taco Maria and Kernel of Truth returned in the corn category, their tortillas even better than last year.

To find the oldest continuously operating tortilleria in Southern California, you need to hop on the 10 Freeway and drive all the way to the outskirts of downtown Indio to Arriola’s…