Bricia Lopez

co-proprietor of Guelaguetza, author of the cookbook “Oaxaca: Home Cooking from the Heart of Mexico”

Guest

Bricia Lopez on KCRW

With less than 24 hours from Thanksgiving Day, maybe you’re scrambling to come up with a last-minute dish to serve, or something outside the norm to bring to a Friendsgiving.

Recipes for an unconventional Thanksgiving

With less than 24 hours from Thanksgiving Day, maybe you’re scrambling to come up with a last-minute dish to serve, or something outside the norm to bring to a Friendsgiving.

from Press Play with Madeleine Brand

One of the best known Oaxacan restaurants is Guelaguetza in Koreatown. Fernando Lopez opened it in 1994.

Guelaguetza co-owner on Oaxaca’s family-focused traditions and making mole

One of the best known Oaxacan restaurants is Guelaguetza in Koreatown. Fernando Lopez opened it in 1994.

from Press Play with Madeleine Brand

More from KCRW

California and Los Angeles have set records this week for the number of coronavirus cases and hospitalizations. Officials are shutting down businesses again.

from Press Play with Madeleine Brand

In LA, Pacific Islanders are three times more likely than Latinos to contract coronavirus, with about 2500 per 100,000 taking ill. That’s according to LA County’s COVID-19 dashboard.

from KCRW Features

Some members of the Los Angeles Times Guild have formed a Latino Caucus and written an open letter to management that calls for better representation in the newsroom.

from KCRW Features

A judge for the Appeals Court of Maryland has ruled that the smell of marijuana is not probable cause for a search.

from KCRW Features

Karen Bass is among a new generation of leaders who have risen from South L.A.’s Community Coalition.

from Zócalo's Connecting California