FROM Chip Jacobs
New Smog Rules The Environmental Protection Agency proposed new smog rules today. The stricter standards target smog-producing factories and power plants by limiting how much ozone they can pump into the air. Ozone is the emission that causes smog. Smog, in turn, causes all kinds of health problems: asthma, heart disease, even premature death. And it just so happens that California is the capital of smog in America.
WHO Smog Report Air pollution is now the single biggest global health hazard, according to a new report from the World Health Organization. Seven million people died worldwide from dirty air in 2012. About half of those deaths came from indoor pollution - from cooking on coal stoves - and most of the deaths from outdoor pollution were in Asia. But air isn’t stagnant... We have some of that dirty air from China here. Plus our own homegrown smog.
Lessons in LA's Smog Temperatures are on the rise and the inversion layer's returning to Southern California. All that exhaust from all those cars is staying with us. Does Los Angeles' experience with smog contains lessons for dealing with global warming? We go in search of answers with Chip Jacobs and William Kelly, co-authors of Smogtown : The Lung-Burning History of Pollution in Los Angeles.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.
How California gave birth to Trumpism California served as an incubator for the hard-line conservative thinking that helped propel Donald Trump to the White House. It’s an ideology birthed out of opposition to the liberal politics and multiculturalism that now dominate the state.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.