FROM David Adam
A Life Lost in Thought In the early 19th century, an 18-year-old woman known as Mademoiselle F. was walking home from her aunt’s house when she suddenly thought, what if she’d stolen something from her aunt? She hadn’t, but the thought kicked off an all-consuming obsession that eventually drove her to extreme measures to prevent herself from stealing. Mademoiselle F. was the first documented case of obsessive-compulsive disorder, or OCD. Nowadays it affects up to three percent of the population. Journalist David Adam is part of that statistic, and his new book about the disorder is called The Man Who Couldn’t Stop : OCD and the True Story of a Life Lost in Thought.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.