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Packaging for online orders: How to make it more sustainable?
WastedOnline sales have skyrocketed during the pandemic, and so have the mountains of packaging that protect those orders in transit.
Pasta shapes, tomatoes, turnips, boiling water
Food & DrinkHost Evan Kleiman knows her pasta. This week on Good Food, she talks to Dan Pashman, who she has been advising on his quest to engineer a brand new pasta shape.
When to reopen classrooms? Debate continues among school staff, parents, lawmakers
EducationGovernor Gavin Newsom today signed a bill that sets aside nearly $7 billion for schools that reopen for in-person instruction by the end of March.
No gas stoves or gas heat? Santa Barbara considers going all-electric in new construction
Business & EconomySanta Barbara is the latest city in California to consider phasing out fossil fuels by requiring new construction to be all-electric.
Is California reopening too fast?
CaliforniaSeven counties across California, including San Francisco, moved into a less restrictive tier this week in Gov. Gavin Newsom’s reopening plan.
Texas blames blackouts on the Green New Deal, and Joe Biden says ‘America’s back’
NationalWarren Olney talks about the blackout during the Texas deep freeze with meteorologist John Morales and USC energy expert Kelly Sanders.
Photo collage of protests highlights women as healers, providers, and protectors
ArtsThis week’s picks include an exhibition you can view from York Boulevard, highlighting women who fight for environmental justice.
Rice: how we grow, cook, and eat it
Food & DrinkWhether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear?
Tenants with months of back rent hope statewide relief will help
Business & EconomyDuring the pandemic, many renters have stayed in their homes because of local and state eviction protections, but are still on the hook for back rent.