Eric Kim

New York Times food writer, author of “Korean American: Food That Tastes Like Home”

Eric Kim on KCRW

“Korean American: Food That Tastes Like Home” includes recipes that author Eric Kim’s mom cooked for him when he was a kid, plus new ones they developed together.

Korean home cooking is where Eric Kim finds identity, nuance

“Korean American: Food That Tastes Like Home” includes recipes that author Eric Kim’s mom cooked for him when he was a kid, plus new ones they developed together.

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