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The $80 Million Acre (from 'How We Survive') - Bonus episode
EnvironmentThe Anti-Dread Climate Podcast presents Episode 1 of “How We Survive”
Owls: What they know and what humans believe
AnimalsAuthors Carl Safina and Jennifer Ackerman talk owls: from their extraordinary vision, hearing, and flight to the mystery and folklore that has surrounded them for centuries.
Midweek Reset: The wisdom of moss
ScienceThis week, Robin Wall Kimmerer, Indigenous ecologist and author of Braiding Sweetgrass speaks about the virtues of moss and how one of the smallest and humblest plants on the planet…
Hear from sick neighbors of the infamous Castaic landfill
EnvironmentResidents want a nearby landfill — where a chemical reaction is happening underneath — to shut down to preserve their health. Months later, it’s still operating.
Fires, quakes, floods – 92-year-old Topangan has seen ‘em all
Los AngelesTopanga is one of the riskiest places in LA County for fires and floods. One of the area’s oldest residents explains why she still calls it home after 92 years.
What do you do when you want to change a mind?
EnvironmentHere’s a hint: keep the conversation alive.
How to teach kids about climate action
EnvironmentKids want to take care of the Earth as much as you do!
San Gabriel Mountains: Volunteers aim to reverse tourism-driven pollution
EnvironmentThe San Gabriel Mountains are the largest open public space in Los Angeles, but some of the range’s most popular spots are covered in piles of trash.
Animals replay special: Shrimp farming, bear boom, cats on hikes
Food & DrinkTransparentSea Farm in Downey produces nearly 1 million shrimp a year. That’s great for some of LA’s top seafood restaurants, but how do the prawns feel?