FROM Laura Miller
The Kondo Way Spring has arrived. It’s the time of year when tree leaves begin to grow, flowers blossom and armies of cleaning experts share their knowledge with us. But the decluttering philosophy of one Japanese organizing expert, Marie Kondo, has been adopted by millions of Americans. Two years ago, her book “The Life-Changing Magic of Tidying Up,” was published here. Now there’s a new sequel: “Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up.” Yet Kondo’s prescriptions for a clutter-free life aren’t for everyone. The intense Kondo devotion to “sparking joy” has sparked a backlash.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.