Leslie Patton

food industry reporter for Bloomberg

Leslie Patton on KCRW

If you want to make six figures a year, you could try to become an air traffic controller, software developer, or nurse practitioner. Or you could apply to your local Taco Bell.

Taco Bell might start paying managers $100,000 per year

If you want to make six figures a year, you could try to become an air traffic controller, software developer, or nurse practitioner. Or you could apply to your local Taco Bell.

from Press Play with Madeleine Brand

More from KCRW

The state is still ironing out its pot policies and working on marijuana’s legal structure. Leafly Senior Editor David Downs talks about the latest effects of Prop 64.

from KCRW Features

Josh, Liz, Sean and Amy talk about President Joe Biden’s economic problems and redistricting ahead of the 2022 midterm elections.

from Left, Right & Center

If you’re like me — a frequent home cook who nevertheless likes to eat out — you might be used to saying the following phrase out loud: “Can I make that at home?”

from Good Food

Andrew Cockburn brilliantly documents the motivations behind the U.S. military’s war lust in his new book, “Spoils of War.”

from Scheer Intelligence

You could soon see more pet food, beverages and lotions with CBD in them in your local store aisles.

from KCRW Features

State and federal lawmakers plan to introduce legislation and hold at least one oversight hearing in response to Dangerous Air, an investigation that showed smoke from western…

from KCRW Features

Ken White and Josh Barro discuss Trump’s suit against Twitter, what makes a state actor, if sending cease and desist letters is doing the RICO, and more.

from All the Presidents' Lawyers

Netflix is in hot water after a series of failed PR moves following the release of Dave Chappelle’s new comedy special, “The Closer.”

from Hollywood Breakdown

The gloves are off as Gustavo Arellano breaks down the Fuerte Four finalists in the flour and corn tortilla categories leading up to Sunday’s final judging at Smorgasburg for the Great…

from Good Food