Monica Lee

founder of Beverly Soon Tofu

Monica Lee on KCRW

Monica Lee’s restaurant Beverly Soon Tofu is part of LA culinary history. Now she’s published a cookbook called “Sohn-mat: Recipes and Flavors of Korean Home Cooking.”

Red, spicy, silky: Make famed Beverly Soon Tofu soup with new cookbook

Monica Lee’s restaurant Beverly Soon Tofu is part of LA culinary history. Now she’s published a cookbook called “Sohn-mat: Recipes and Flavors of Korean Home Cooking.”

from Press Play with Madeleine Brand

More from KCRW

Sarah Ahn's viral food videos of her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational life.

from Good Food

At Kingdom Dim Sum in East Hollywood, chefs Man Mo and Tony He are best friends. Mo’s son founded the restaurant to give his retirement-age dad something to do.

from KCRW Features

Congrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.

from Good Food

A federal judge ordered the return of a wrongfully deported man — will the White House comply? What’s the likelihood of Harvard University losing $2 billion over antisemitism laws?

from Left, Right & Center

Donald Trump and Elon Musk’s whirlwind bromance comes to an end. Plus, why are Israel and the UN at odds over a new humanitarian aid group in Gaza?

from Left, Right & Center

President Trump invites a few high rolling guests to dinner. Will there be political costs for Trump’s handling of Ukraine? Plus, should we regulate temptation?

from Left, Right & Center

Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment.

from Good Food

China is limiting the number of Hollywood films in response to President Donald Trump’s tariffs.

from KCRW Features

China says it’s limiting U.S. films being released there, in response to Trump’s tariffs. Hollywood has already been hit by worker strikes, streaming wars, and COVID shutdowns.

from KCRW Features