Ole G. Mouritsen

author, 'Umami'

Guest

Scientist and professor of biophysics at the University of Southern Denmark; author of Umami: Unlocking the Secrets of the Fifth Taste

Ole G. Mouritsen on KCRW

Ole G. Mourtisen is a distinguished scientist and professor of biophysics at the University of Southern Denmark.

Umami

Ole G. Mourtisen is a distinguished scientist and professor of biophysics at the University of Southern Denmark.

from Good Food

More from KCRW

Two apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.

from Good Food

Crystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.

from Good Food

Forget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.

from Good Food

Zarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the country.

from Good Food

Looking for scones, finger sandwiches, and loose leaf tea? Let these afternoon teas add a bit of fancy to your life.

from Good Food

With 18 semi-finalists, Southern California had a good showing.

from Good Food

From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

from Good Food

Rose Wilde encourages bakers to develop a relationship with heirloom grains and alternative flours.

from Good Food

Saba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.

from Good Food