Ole G. Mouritsen

This is the time of year when "best of" lists start popping up, such as for movies, TV shows and music. Javier Cabral, editor of the website LA Taco, has his own list .

Mary and Kelley Liang describe their childhood at their parents’ Chinatown-based restaurant Hop Woo in this week’s “In the Weeds.”

Good Food celebrates Halloween and the creature comforts that come with fall. Ben Mims explains how to make two of his favorite commercial candy bars at home.

The Best of 2020 reads like the ultimate oxymoron. In a year that may be the worst for many of us, Good Food looks back on some highlights.

Tortilla Tournament judge Gustavo Arellano answers everything you want to know about tortillas, but were afraid to ask.

Lou Amdur recommends which wines to drink with purpose this year.

Greater LA offers a highlight reel of some of the year’s best stories. A community cookout was born out of the pandemic and helps feed those in need.

How do you hold a tortilla-tasting finale at home during a pandemic, when it’s usually in public and attracts thousands of attendees? Very deliciously.

For the last seven months, Los Angeles County malls have been mostly closed due to COVID-19. But on Wednesday, October 7, i ndoor shopping malls were allowed to reopen at 25% capacity.