USC School of Architecture
R. Scott Mitchell is an assistant professor of practice at USC's School of Architecture.
PROFILE
R. Scott Mitchell
Guest
FROM R. Scott Mitchell
Design and Architecture
Homes for hope Tens of thousands of people are currently living on LA's streets. Last November voters passed Measure HHH -- to direct $1.3 billion to build more permanent supporting housing in LA County. Last week they passed Measure H, to provide the supportive services. But going from passing a measure to welcoming people into their new home is a long and laborious process. That's why the Martin Architecture and Design Workshop (MADWORKSHOP) and USC's School of Architecture teamed up with Hope of the Valley Rescue Mission, a housing and homeless service provider in the San Fernando Valley, to design modular, temporary structures for the homeless. Rendering of Homes for Hope Photo courtesy the Martin Architecture and Design Workshop and USC
Recommended
Design and Architecture
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Press Play with Madeleine Brand
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.