FROM Roy Choi
LA Chefs Fighting Hunger and Poverty All Year Round So many people want to feed LA's homeless that shelters ask volunteers to sign up in advance during Thanksgiving week. But some local restaurants have launched programs that last year ‘round. Tender Greens and the Sustainable Life Project run a three-month internship for foster children who might never have been employed. It ranges from using a knife in the kitchen to farming. KCRW Producer Evan George reports that, if they stick with it, Tender Greens guarantees a job. (Since Evan reported on this program for KCRW's Good Food earlier this year, a new class of six students has graduated and four are working for Tender Greens. The next class stars in January.) Roy Choi, the chef behind the Kogi food trucks, has teamed up with South LA high school students for his latest restaurant concept, 3 Worlds Café, on Central Avenue. We talk with Choi about giving poor kids experience in the food industry.
Rhetoric and brinksmanship on the Korean Peninsula For 25 years, the US has viewed North Korea's nuclear program with increasing alarm. Now President Trump says this country has lost its "strategic patience." We hear what he's actually doing… and what might come next.
Why Don't Facts Matter? "Fake News" may have a long history, but social media and 21st Century politics have brought it front and center. One reason for its appeal and its power is the tendency of so many people to cling to their beliefs — even when confronted with contradictory evidence. Today, another look at the Emotional States of America.