FROM Steven Z. Leder
Wilshire Boulevard Temple to get an events center Dutch architect Rem Koolhaas and his firm OMA are designing a new events center for Wilshire Boulevard Temple, a historic synagogue in Koreatown. It was built in 1929 under the supervision of Rabbi Edgar Magnin, known as the "Rabbi to the Stars," and funded by Hollywood moguls. The events center has a far more contemporary and open feel from the Byzantine-domed sanctuary. DnA producer Avishay Artsy asks the rabbi, why did the temple need a name brand architect? And will the two buildings "talk" to each other?
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.