FROM Tia Moore Henry
New Orleans Food Scene Shows the Katrina Recovery Turtle soup, pecan pie and shrimp po-boys are synonymous with New Orleans, which has always been famous for food. But Katrina drove some beloved institutions quite literally under water. Ten years later, the restaurant scene has not just recovered, it’s better than ever, according to Kim Severson, food correspondent for the New York Times . We also hear from Tia Moore Henry, who was studying to be a nurse before Katrina, and now runs Café Dauphine in the Lower 9th Ward. Shrimp salad at Café Dauphine A menu from Coquette's no-menu Tuesdays Your menu's presented at completion of your meal. It's a surprise what you're served! Photo courtesy of Bill Kleiman
Janesville and the American Dream Janesville, Wisconsin is the hometown of Republican House Speaker Paul Ryan. But he couldn’t prevent the closing of the General Motors factory after 100 years. On this Memorial Day rebroadcast of To the Point, we hear what’s happened to what once was a model of American middle-class unity.
Terrorism and tweets, hate speech and murder Just days before an election, Britain is coping with a rash of deadly terrorism, and Prime Minister Theresa May is on the defensive. And again today, President Trump has tweeted criticism of the Mayor of London. Later, a double murder in Portland, Oregon has revealed the ugly past of a supposedly “progressive” city. One immediate question: is “hate speech” protected by the First Amendment?