Food and agriculture correspondent for Mother Jones magazine
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Midweek Reset: The wisdom of moss
ScienceThis week, Robin Wall Kimmerer, Indigenous ecologist and author of Braiding Sweetgrass speaks about the virtues of moss and how one of the smallest and humblest plants on the planet…
Meet the Southern California finalists for the 2024 James Beard Awards
Food & DrinkWith only four finalists, culled from 18 semi-finalists, Southern California did not have a good year.
LA eclipse chasers hit the road seeking a cosmic connection
EnvironmentAnticipating Monday’s total solar eclipse, Angelenos are flying and driving thousands of miles to get the best view – and, possibly, to be changed.
Black Appalachian cooks, Maydan, shochu
Food & DrinkCrystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.
Midweek Reset: Michael Pollan on psychedelics
Health & WellnessThis week, renowned writer and author Michael Pollan on the new science of psychedelics.
Gene editing, condiments, chai as compassion, corn as fuel
Food & DrinkDr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
Fires, quakes, floods – 92-year-old Topangan has seen ‘em all
Los AngelesTopanga is one of the riskiest places in LA County for fires and floods. One of the area’s oldest residents explains why she still calls it home after 92 years.
How to hack rebates to upgrade your home
EnvironmentWhere should you start with greening your home, and how do you get it subsidized?
Food of Tigray, reality show contestants, the life of a dish
Food & DrinkSaba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.