Good Food
A food justice pioneer looks back
Marion Nestle began working in food advocacy in 1976. She went on to pioneer the field of food studies at NYU, inspiring countless careers in food justice.
By Evan Kleiman • • 1 min readMarion Nestle began working in food advocacy in 1976. She went on to pioneer the field of food studies at NYU, inspiring countless careers in food justice. Recently she jumped on the phone with Evan to reflect upon her illustrious career as both an advocate and scholar.
The full episode
5 of 6
'Pasta, Pane, Vino,' Jordan Kahn, and grilled cheese- 0:00'The Great Grilled Cheese Book'
- 10:40'Pasta, Pane, Vino'
- 21:51Elizabeth Minchilli's view of Italy
- 30:24Vespertine's first year
- 41:31A food justice pioneer looks backYou’re reading this
- 47:55Market Report: Santa Rosa Plums
The full episode
5 of 6'Pasta, Pane, Vino,' Jordan Kahn, and grilled cheese- 0:00'The Great Grilled Cheese Book'
- 10:40'Pasta, Pane, Vino'
- 21:51Elizabeth Minchilli's view of Italy
- 30:24Vespertine's first year
- 41:31A food justice pioneer looks backYou’re reading this
- 47:55Market Report: Santa Rosa Plums