Good Food
Market Report: Santa Rosa Plums
Santa Rosa plums are prized among stone fruit aficionados for their large, ruby red fruit and sweet gold flesh. Laura Avery’s talking about them with Nick Erven , executive chef of the newly opened Rappahannock Oyster Bar at The Row DTLA.
By Evan Kleiman • • 1 min readSanta Rosa plums are prized among stone fruit aficionados for their large, ruby red fruit and sweet gold flesh. Laura Avery’s talking about them with Nick Erven, executive chef of the newly opened Rappahannock Oyster Bar at The Row DTLA. She also learns more about their growing season from David Karp, a writer, pomologist, and investor in Andy's Orchard in Morgan Hill.
The full episode
6 of 6
'Pasta, Pane, Vino,' Jordan Kahn, and grilled cheese- 0:00'The Great Grilled Cheese Book'
- 10:40'Pasta, Pane, Vino'
- 21:51Elizabeth Minchilli's view of Italy
- 30:24Vespertine's first year
- 41:31A food justice pioneer looks back
- 47:55Market Report: Santa Rosa PlumsYou’re reading this
The full episode
6 of 6'Pasta, Pane, Vino,' Jordan Kahn, and grilled cheese- 0:00'The Great Grilled Cheese Book'
- 10:40'Pasta, Pane, Vino'
- 21:51Elizabeth Minchilli's view of Italy
- 30:24Vespertine's first year
- 41:31A food justice pioneer looks back
- 47:55Market Report: Santa Rosa PlumsYou’re reading this