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    Back to Good Food

    Good Food

    A Life in Food

    Jacques Pépin is a revered cookbook author and celebrity TV chef. His latest book, Essential Pépin , showcases more than 700 recipes. His PBS cooking show of the same name launches this month.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jacques Pépin

    is a revered cookbook author and celebrity TV chef. His latest book,

    Essential Pépin, showcases more than 700 recipes. His

    PBS cooking show of the same name launches this month.

    The full episode

    7 of 8
    LA's Sexiest Chef, Corn Syrup vs Corn Sugar, Quince
    1. 0:00Market Report
    2. 8:37The Ultimate Slow Food
    3. 14:26Making Chutney at Home
    4. 20:33Jonathan Scores a Highly Sought Reservation
    5. 27:29Corn Syrup Gets a Makeover
    6. 33:55Amniotic Fluid and Taste
    7. 41:54A Life in FoodYou’re reading this
    8. 48:38What Pizza and Beer Have in Common
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    7 of 8
    LA's Sexiest Chef, Corn Syrup vs Corn Sugar, Quince
    1. 0:00Market Report
    2. 8:37The Ultimate Slow Food
    3. 14:26Making Chutney at Home
    4. 20:33Jonathan Scores a Highly Sought Reservation
    5. 27:29Corn Syrup Gets a Makeover
    6. 33:55Amniotic Fluid and Taste
    7. 41:54A Life in FoodYou’re reading this
    8. 48:38What Pizza and Beer Have in Common
    Back to Good Food