Good Food
Jonathan Scores a Highly Sought Reservation
Jonathan Gold lands a coveted reservation at Michael Voltaggio's Ink . He compares the anticipation and buzz around Ink to when Spago first opened in the 1980's. His favorite dishes include the young turnips and radishes and the beef tartare with horseradish cream.
By Evan Kleiman • • 1 min readJonathan Gold lands a coveted reservation at Michael Voltaggio's Ink. He compares the anticipation and buzz around Ink to when Spago first opened in the 1980's. His favorite dishes include the young turnips and radishes and the beef tartare with horseradish cream.
Ink
8360 Melrose Ave, Ste 107
Los Angeles, CA 90069
323-651-5866
Music break: "The Bass Walks" by Bert Kaempfert
The full episode
4 of 8
LA's Sexiest Chef, Corn Syrup vs Corn Sugar, Quince- 0:00Market Report
- 8:37The Ultimate Slow Food
- 14:26Making Chutney at Home
- 20:33Jonathan Scores a Highly Sought ReservationYou’re reading this
- 27:29Corn Syrup Gets a Makeover
- 33:55Amniotic Fluid and Taste
- 41:54A Life in Food
- 48:38What Pizza and Beer Have in Common
The full episode
4 of 8LA's Sexiest Chef, Corn Syrup vs Corn Sugar, Quince- 0:00Market Report
- 8:37The Ultimate Slow Food
- 14:26Making Chutney at Home
- 20:33Jonathan Scores a Highly Sought ReservationYou’re reading this
- 27:29Corn Syrup Gets a Makeover
- 33:55Amniotic Fluid and Taste
- 41:54A Life in Food
- 48:38What Pizza and Beer Have in Common