Good Food
Market Report
Jessica Koslow, the owner of Sqirl Confitures , calls quince the jam-makers' favorite fruit because of its high pectin content. You'll find one of Koslow’s quince recipes on the Good Food Blog .
By Evan Kleiman • • 1 min readJessica Koslow, the owner of Sqirl Confitures, calls quince the jam-makers' favorite fruit because of its high pectin content. You'll find one of Koslow’s quince recipes on the Good Food Blog.
Good Food, Evan interviewed Dean Kubani, the Environmental Programs Division Manager for the City of Santa Monica, about the plastic bag ban which took effect in Santa Monica on September 1. Today on the Market Report, Laura Avery asks customers and farmers how they are responding to the ban.
