Good Food
What Pizza and Beer Have in Common
Deep End Diner Eddie Lin interviews chef Brendan Collins about his unique way of making pizza at his new restaurant, Larry's , in Venice Beach. Because of the high salt content in the air near the beach Chef Collins turned to a brewer's technique to flavor his crust in lieu of salt.
By Evan Kleiman • • 1 min readThe full episode
8 of 8
LA's Sexiest Chef, Corn Syrup vs Corn Sugar, Quince- 0:00Market Report
- 8:37The Ultimate Slow Food
- 14:26Making Chutney at Home
- 20:33Jonathan Scores a Highly Sought Reservation
- 27:29Corn Syrup Gets a Makeover
- 33:55Amniotic Fluid and Taste
- 41:54A Life in Food
- 48:38What Pizza and Beer Have in CommonYou’re reading this
The full episode
8 of 8LA's Sexiest Chef, Corn Syrup vs Corn Sugar, Quince- 0:00Market Report
- 8:37The Ultimate Slow Food
- 14:26Making Chutney at Home
- 20:33Jonathan Scores a Highly Sought Reservation
- 27:29Corn Syrup Gets a Makeover
- 33:55Amniotic Fluid and Taste
- 41:54A Life in Food
- 48:38What Pizza and Beer Have in CommonYou’re reading this