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    Back to Good Food

    Good Food

    The Ultimate Slow Food

    Barbara Ghazarian, author of Simply Quince , shares a variety of ways to prepare quince outside of jams, jellies and preserves.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Barbara Ghazarian

    , author of

    Simply Quince, shares a variety of ways to prepare quince outside of jams, jellies and preserves.

    The full episode

    2 of 8
    LA's Sexiest Chef, Corn Syrup vs Corn Sugar, Quince
    1. 0:00Market Report
    2. 8:37The Ultimate Slow FoodYou’re reading this
    3. 14:26Making Chutney at Home
    4. 20:33Jonathan Scores a Highly Sought Reservation
    5. 27:29Corn Syrup Gets a Makeover
    6. 33:55Amniotic Fluid and Taste
    7. 41:54A Life in Food
    8. 48:38What Pizza and Beer Have in Common
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    2 of 8
    LA's Sexiest Chef, Corn Syrup vs Corn Sugar, Quince
    1. 0:00Market Report
    2. 8:37The Ultimate Slow FoodYou’re reading this
    3. 14:26Making Chutney at Home
    4. 20:33Jonathan Scores a Highly Sought Reservation
    5. 27:29Corn Syrup Gets a Makeover
    6. 33:55Amniotic Fluid and Taste
    7. 41:54A Life in Food
    8. 48:38What Pizza and Beer Have in Common
    Back to Good Food