Good Food
A Native American Thanksgiving Table
Loretta Barrett Oden is a Native American culinary historian and chef. She's also the food columnist for Native Peoples magazine. She celebrates Thanksgiving with her own spread of "pre-contact" foods like cranberries, sweet potatoes, wild game and turkey. Music: "Cumbia Do Donde" by Calexico
By Evan Kleiman • • 1 min readLoretta Barrett Oden is a Native American culinary historian and chef. She's also the food columnist for Native Peoples magazine. She celebrates Thanksgiving with her own spread of "pre-contact" foods like cranberries, sweet potatoes, wild game and turkey.
Music: "Cumbia Do Donde" by Calexico
The full episode
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Thanksgiving Spatchcocked Turkey, Gravy & Sweet Potato Pie- 0:29Chef David LeFevre's Thanksgiving Day Game Plan
- 10:24What's a Spatchcocked Turkey?
- 17:24Holiday Gravy: To Veg or Not to Veg
- 27:05It's not Gluttony, It's Thanksgiving
- 33:37A Native American Thanksgiving TableYou’re reading this
- 41:41Vegetables for Your Thanksgiving Table
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The full episode
5 of 7Thanksgiving Spatchcocked Turkey, Gravy & Sweet Potato Pie- 0:29Chef David LeFevre's Thanksgiving Day Game Plan
- 10:24What's a Spatchcocked Turkey?
- 17:24Holiday Gravy: To Veg or Not to Veg
- 27:05It's not Gluttony, It's Thanksgiving
- 33:37A Native American Thanksgiving TableYou’re reading this
- 41:41Vegetables for Your Thanksgiving Table
- 50:17Market Report