Good Food
Vegetables for Your Thanksgiving Table
James Beard awardee Michael Anthony is chef-partner at Gramercy Tavern and executive chef of Untitled in New York City. His new book, V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks , is an A-to-Z compendium celebrating vegetable cookery with everything from artichokes to zucchini.
By Evan Kleiman • • 1 min readJames Beard awardee Michael Anthony is chef-partner at Gramercy Tavern and executive chef of Untitled in New York City. His new book, V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks, is an A-to-Z compendium celebrating vegetable cookery with everything from artichokes to zucchini.
You can find chef Michael's recipes for his Crunchy Kohlrabi Salad with Toasted Walnuts and Roasted, Quartered Kohlrabi on the Good Food blog.
Music: "Shark Attack" by Grouplove
The full episode
6 of 7
Thanksgiving Spatchcocked Turkey, Gravy & Sweet Potato Pie- 0:29Chef David LeFevre's Thanksgiving Day Game Plan
- 10:24What's a Spatchcocked Turkey?
- 17:24Holiday Gravy: To Veg or Not to Veg
- 27:05It's not Gluttony, It's Thanksgiving
- 33:37A Native American Thanksgiving Table
- 41:41Vegetables for Your Thanksgiving TableYou’re reading this
- 50:17Market Report
The full episode
6 of 7Thanksgiving Spatchcocked Turkey, Gravy & Sweet Potato Pie- 0:29Chef David LeFevre's Thanksgiving Day Game Plan
- 10:24What's a Spatchcocked Turkey?
- 17:24Holiday Gravy: To Veg or Not to Veg
- 27:05It's not Gluttony, It's Thanksgiving
- 33:37A Native American Thanksgiving Table
- 41:41Vegetables for Your Thanksgiving TableYou’re reading this
- 50:17Market Report