Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Market Report

    Laura Avery is the Santa Monica Farmers' Market manager. This week, she chats with farmer Greg Nauta of Rocky Canyon Farms about his special garnet yams.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Nov 20, 2015 • 1 min read

    Laura Avery is the Santa Monica Farmers' Market manager. This week, she chats with farmer Greg Nauta of Rocky Canyon Farms about his special garnet yams.

    Also, Nicole Rucker, chef-owner of Cofax, shares her favorite new recipe for a rustic sweet potato pie, which you can find on the Good Food blog.

    Just in time for Thanksgiving, Rucker will be holding a pie salon at Cofax this Saturday and Sunday from 4–8PM for anyone who wants to talk pie, share recipes and, of course, eat pie!

    Music: "You're the One" by Sly and the Family Stone

    The full episode

    7 of 7
    Thanksgiving Spatchcocked Turkey, Gravy & Sweet Potato Pie
    1. 0:29Chef David LeFevre's Thanksgiving Day Game Plan
    2. 10:24What's a Spatchcocked Turkey?
    3. 17:24Holiday Gravy: To Veg or Not to Veg
    4. 27:05It's not Gluttony, It's Thanksgiving
    5. 33:37A Native American Thanksgiving Table
    6. 41:41Vegetables for Your Thanksgiving Table
    7. 50:17Market ReportYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Thanksgiving Spatchcocked Turkey, Gravy & Sweet Potato Pie
    1. 0:29Chef David LeFevre's Thanksgiving Day Game Plan
    2. 10:24What's a Spatchcocked Turkey?
    3. 17:24Holiday Gravy: To Veg or Not to Veg
    4. 27:05It's not Gluttony, It's Thanksgiving
    5. 33:37A Native American Thanksgiving Table
    6. 41:41Vegetables for Your Thanksgiving Table
    7. 50:17Market ReportYou’re reading this
    Back to Good Food