Good Food
Chef David LeFevre's Thanksgiving Day Game Plan
Thanksgiving can feel like indentured servitude for chefs. After years of slaving away in his family's kitchen on the day of, chef David LeFevre has strategized his game plan for a stress-free turkey day that everyone gets enjoy.
By Evan Kleiman • • 1 min readThanksgiving can feel like indentured servitude for chefs. After years of slaving away in his family's kitchen on the day of, chef David LeFevre has strategized his game plan for a stress-free turkey day that everyone gets enjoy.
The chef-owner of MB Post, Fishing with Dynamite and The Arthur J in Manhattan Beach shares his own Thanksgiving tradition and a recipe for kumquat-cranberry relish.
Music: "The Beast"
The full episode
1 of 7
Thanksgiving Spatchcocked Turkey, Gravy & Sweet Potato Pie- 0:29Chef David LeFevre's Thanksgiving Day Game PlanYou’re reading this
- 10:24What's a Spatchcocked Turkey?
- 17:24Holiday Gravy: To Veg or Not to Veg
- 27:05It's not Gluttony, It's Thanksgiving
- 33:37A Native American Thanksgiving Table
- 41:41Vegetables for Your Thanksgiving Table
- 50:17Market Report
The full episode
1 of 7Thanksgiving Spatchcocked Turkey, Gravy & Sweet Potato Pie- 0:29Chef David LeFevre's Thanksgiving Day Game PlanYou’re reading this
- 10:24What's a Spatchcocked Turkey?
- 17:24Holiday Gravy: To Veg or Not to Veg
- 27:05It's not Gluttony, It's Thanksgiving
- 33:37A Native American Thanksgiving Table
- 41:41Vegetables for Your Thanksgiving Table
- 50:17Market Report