Good Food
Holiday Gravy: To Veg or Not to Veg
Susan Volland is a Seattle-based chef, recipe tester and food writer. Her first book, Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors , teaches the fundamentals of sauce-making. Learn to finish your dishes with 150 recipes and flavors from around the world.
Susan Volland is a Seattle-based chef, recipe tester and food writer. Her first book, Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors, teaches the fundamentals of sauce-making. Learn to finish your dishes with 150 recipes and flavors from around the world.
Try her recipes for both classic holiday gravy and her savory meatless gravy on the Good Food blog.
Music: "Hometown" by Splendid
The full episode
3 of 7- 0:29Chef David LeFevre's Thanksgiving Day Game Plan
- 10:24What's a Spatchcocked Turkey?
- 17:24Holiday Gravy: To Veg or Not to VegYou’re reading this
- 27:05It's not Gluttony, It's Thanksgiving
- 33:37A Native American Thanksgiving Table
- 41:41Vegetables for Your Thanksgiving Table
- 50:17Market Report