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Good Food

A primer on restorative 3-D ocean farming

Bren Smith is the executive director of GreenWave . The longtime commercial fisherman recently discovered restorative 3-D ocean farming of shellfish and seaweed.

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By Evan Kleiman • Jun 30, 2017 • 1 min read

Bren Smith is the executive director of GreenWave. The longtime commercial fisherman recently discovered restorative 3-D ocean farming of shellfish and seaweed. We reached out to him at Thimble Island Ocean Farm in Connecticut to learn how his underwater farming model is reviving ecosystems, reversing the effects of climate change and creating new jobs.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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