Good Food
A primer on restorative 3-D ocean farming
Bren Smith is the executive director of GreenWave . The longtime commercial fisherman recently discovered restorative 3-D ocean farming of shellfish and seaweed.
By Evan Kleiman • • 1 min readBren Smith is the executive director of GreenWave. The longtime commercial fisherman recently discovered restorative 3-D ocean farming of shellfish and seaweed. We reached out to him at Thimble Island Ocean Farm in Connecticut to learn how his underwater farming model is reviving ecosystems, reversing the effects of climate change and creating new jobs.
The full episode
5 of 6
What lies beneath the ocean waves- 0:00The Codfather
- 10:08'The Fish Market'
- 18:45The Market Report: Branzino with Momotaro tomatoes
- 26:51'The Essential Oyster'
- 37:40A primer on restorative 3-D ocean farmingYou’re reading this
- 49:41A mission to grow mussels in the Pacific Ocean
The full episode
5 of 6What lies beneath the ocean waves- 0:00The Codfather
- 10:08'The Fish Market'
- 18:45The Market Report: Branzino with Momotaro tomatoes
- 26:51'The Essential Oyster'
- 37:40A primer on restorative 3-D ocean farmingYou’re reading this
- 49:41A mission to grow mussels in the Pacific Ocean