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Back to Good Food

Good Food

The Codfather

We kick off this week’s watery show with the tale of The Codfather. Reporter Ben Goldfarb covered the rise and fall of Carlos Rafael for the Food & Environment Reporting Network (FERN) and Mother Jones magazine.

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By Evan Kleiman • Jun 30, 2017 • 1 min read

We kick off this week’s watery show with the tale of The Codfather. Reporter Ben Goldfarb covered the rise and fall of Carlos Rafael for the Food & Environment Reporting Network (FERN) and Mother Jones magazine. His piece is a fascinating look at how a Portuguese fisherman amassed a flotilla of 40 boats, while managing to skirt commercial fishing regulations for years. Learn how his arrest upended New England’s fishing industry.

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    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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