Good Food
A Taste of Provence in the Palisades
Jonathan Gold visits Chef Alain Giraud's latest venture in the Pacific Palisades. Known for his high end cooking at places like Bastide and most recently Anisette, Giraud is taking a simpler approach at Maison Giraud offering dishes like soupe au pistou, homemade duck terrine, chicken "Catherine" and seared scallops with braised leeks.
By Evan Kleiman • • 1 min readJonathan Gold visits Chef Alain Giraud's latest venture in the Pacific Palisades. Known for his high end cooking at places like Bastide and most recently Anisette, Giraud is taking a simpler approach at Maison Giraud offering dishes like soupe au pistou, homemade duck terrine, chicken "Catherine" and seared scallops with braised leeks. Perhaps the best time of day to visit is breakfast where you can sample pastry chef Noubar Yessayan's outstanding croissants and pastries.
Maison Giraud
1032 Swarthmore Avenue
Los Angeles, CA 90272
310-459-7562
You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.
The full episode
3 of 8
Marcus Samuelsson; Eating on the Expo Line; Edible Packaging- 0:00Market Report
- 7:16Eating on the Expo Line
- 16:44A Taste of Provence in the PalisadesYou’re reading this
- 21:52Marcus Samuelsson's New Memoir
- 34:05Is Plastic Packaging Leaching into Our Food?
- 39:00Edible Packaging: Wikicells
- 46:42Angeleno Magazine's 2012 Restaurant Awards
- 53:44How To Jazz Up a Press-in Pie Crust
The full episode
3 of 8Marcus Samuelsson; Eating on the Expo Line; Edible Packaging- 0:00Market Report
- 7:16Eating on the Expo Line
- 16:44A Taste of Provence in the PalisadesYou’re reading this
- 21:52Marcus Samuelsson's New Memoir
- 34:05Is Plastic Packaging Leaching into Our Food?
- 39:00Edible Packaging: Wikicells
- 46:42Angeleno Magazine's 2012 Restaurant Awards
- 53:44How To Jazz Up a Press-in Pie Crust