Good Food
Angeleno Magazine's 2012 Restaurant Awards
Lesley Balla is a food writer who writes for Angeleno magazine and ChowBalla.com . She selected the 10 Restaurant Awards for this year's July issue of Angeleno. Hear an outtake of her conversation about the best places to find oysters in LA as well as all of her restaurant picks on the Good Food Blog .
By Evan Kleiman • • 1 min readLesley Balla is a food writer who writes for Angeleno magazine and ChowBalla.com. She selected the 10 Restaurant Awards for this year's July issue of Angeleno. Hear an outtake of her conversation about the best places to find oysters in LA as well as all of her restaurant picks on the Good Food Blog.
The full episode
7 of 8
Marcus Samuelsson; Eating on the Expo Line; Edible Packaging- 0:00Market Report
- 7:16Eating on the Expo Line
- 16:44A Taste of Provence in the Palisades
- 21:52Marcus Samuelsson's New Memoir
- 34:05Is Plastic Packaging Leaching into Our Food?
- 39:00Edible Packaging: Wikicells
- 46:42Angeleno Magazine's 2012 Restaurant AwardsYou’re reading this
- 53:44How To Jazz Up a Press-in Pie Crust
The full episode
7 of 8Marcus Samuelsson; Eating on the Expo Line; Edible Packaging- 0:00Market Report
- 7:16Eating on the Expo Line
- 16:44A Taste of Provence in the Palisades
- 21:52Marcus Samuelsson's New Memoir
- 34:05Is Plastic Packaging Leaching into Our Food?
- 39:00Edible Packaging: Wikicells
- 46:42Angeleno Magazine's 2012 Restaurant AwardsYou’re reading this
- 53:44How To Jazz Up a Press-in Pie Crust