Good Food
Market Report
Zoe Nathan of Huckleberry , Rustic Canyon and Milo & Olive talks about her buttery corn cake and Shiho Yoshikawa of Sweet Rose Creamery discusses her corn ice cream. Both pastry chefs use fresh corn from the farmers' market to infuse their sweets with that fresh corn flavor.
By Evan Kleiman • • 1 min readZoe Nathan of Huckleberry, Rustic Canyon and Milo & Olive talks about her buttery corn cake and Shiho Yoshikawa of Sweet Rose Creamery discusses her corn ice cream. Both pastry chefs use fresh corn from the farmers' market to infuse their sweets with that fresh corn flavor. The cake and ice cream make an appearance together on the dessert menu at Rustic Canyon where they are topped with a dollop of strawberry compote. Check out recipes for corn cake and corn ice cream on the Good Food Blog.
Scott Peacock of Peacock Family Farms now has at least eight varieties of eggplants for sale at his stand at the Santa Monica and Hollywood Farmers Markets. They come in a variety of shapes and colors and each variety has its own characteristics.
The full episode
1 of 8
Marcus Samuelsson; Eating on the Expo Line; Edible Packaging- 0:00Market ReportYou’re reading this
- 7:16Eating on the Expo Line
- 16:44A Taste of Provence in the Palisades
- 21:52Marcus Samuelsson's New Memoir
- 34:05Is Plastic Packaging Leaching into Our Food?
- 39:00Edible Packaging: Wikicells
- 46:42Angeleno Magazine's 2012 Restaurant Awards
- 53:44How To Jazz Up a Press-in Pie Crust
The full episode
1 of 8Marcus Samuelsson; Eating on the Expo Line; Edible Packaging- 0:00Market ReportYou’re reading this
- 7:16Eating on the Expo Line
- 16:44A Taste of Provence in the Palisades
- 21:52Marcus Samuelsson's New Memoir
- 34:05Is Plastic Packaging Leaching into Our Food?
- 39:00Edible Packaging: Wikicells
- 46:42Angeleno Magazine's 2012 Restaurant Awards
- 53:44How To Jazz Up a Press-in Pie Crust