Good Food
Eating on the Expo Line
Willy Blackmore is the Los Angeles editor for Tasting Table . He takes us on an eating tour of the new Expo Line . A list of restaurants he visited are on the Good Food Blog .
By Evan Kleiman • • 1 min readWilly Blackmore is the Los Angeles editor for Tasting Table. He takes us on an eating tour of the new Expo Line. A list of restaurants he visited are on the Good Food Blog.
The full episode
2 of 8
Marcus Samuelsson; Eating on the Expo Line; Edible Packaging- 0:00Market Report
- 7:16Eating on the Expo LineYou’re reading this
- 16:44A Taste of Provence in the Palisades
- 21:52Marcus Samuelsson's New Memoir
- 34:05Is Plastic Packaging Leaching into Our Food?
- 39:00Edible Packaging: Wikicells
- 46:42Angeleno Magazine's 2012 Restaurant Awards
- 53:44How To Jazz Up a Press-in Pie Crust
The full episode
2 of 8Marcus Samuelsson; Eating on the Expo Line; Edible Packaging- 0:00Market Report
- 7:16Eating on the Expo LineYou’re reading this
- 16:44A Taste of Provence in the Palisades
- 21:52Marcus Samuelsson's New Memoir
- 34:05Is Plastic Packaging Leaching into Our Food?
- 39:00Edible Packaging: Wikicells
- 46:42Angeleno Magazine's 2012 Restaurant Awards
- 53:44How To Jazz Up a Press-in Pie Crust