Good Food
Edible Packaging: Wikicells
David Edwards is a biomedical engineer at Harvard and the founder and director of Le Laboratoire in Paris, France. His latest project is Wikicells , a new edible packaging technology that allows individuals to eat and transport food without plastic.
By Evan Kleiman • • 1 min readDavid Edwards is a biomedical engineer at Harvard and the founder and director of Le Laboratoire in Paris, France. His latest project is Wikicells, a new edible packaging technology that allows individuals to eat and transport food without plastic. The potential impact is huge considering that by weight, 50% of all of the trash in the United States is from packaging.
The full episode
6 of 8
Marcus Samuelsson; Eating on the Expo Line; Edible Packaging- 0:00Market Report
- 7:16Eating on the Expo Line
- 16:44A Taste of Provence in the Palisades
- 21:52Marcus Samuelsson's New Memoir
- 34:05Is Plastic Packaging Leaching into Our Food?
- 39:00Edible Packaging: WikicellsYou’re reading this
- 46:42Angeleno Magazine's 2012 Restaurant Awards
- 53:44How To Jazz Up a Press-in Pie Crust
The full episode
6 of 8Marcus Samuelsson; Eating on the Expo Line; Edible Packaging- 0:00Market Report
- 7:16Eating on the Expo Line
- 16:44A Taste of Provence in the Palisades
- 21:52Marcus Samuelsson's New Memoir
- 34:05Is Plastic Packaging Leaching into Our Food?
- 39:00Edible Packaging: WikicellsYou’re reading this
- 46:42Angeleno Magazine's 2012 Restaurant Awards
- 53:44How To Jazz Up a Press-in Pie Crust