Good Food
A Vietnamese Thanksgiving
Charles Phan is the chef and owner of The Slanted Door in San Francisco, California. His new book is Vietnamese Home Cooking . Phan talks to Evan about his first Thanksgiving in America and his classic side dish of caramelized green beans. Find the recipe on the Good Food blog .
By Evan Kleiman • • 1 min readCharles Phan is the chef and owner of
The Slanted Door in San Francisco, California. His new book is
Vietnamese Home Cooking. Phan talks to Evan about his first Thanksgiving in America and his classic side dish of caramelized green beans. Find the recipe on the
Good Food blog.
The full episode
5 of 10
Thanksgiving Edition: BBQ Turkey, Thomas Keller on Leftovers- 0:00Market Report
- 8:38Dry-Brined Turkey, aka 'the Judy Bird'
- 11:00BBQ Turkey
- 18:15Fake Turkey
- 27:18A Vietnamese ThanksgivingYou’re reading this
- 31:59Mark Bittman's Celeriac Remoulade
- 33:52Russ Parsons Remembers His Mom's Cranberry Sauce
- 35:26Chestnut Stuffing
- 42:18Thomas Keller Talks Thanksgiving Leftovers
- 48:12Thanksgiving Wines
The full episode
5 of 10Thanksgiving Edition: BBQ Turkey, Thomas Keller on Leftovers- 0:00Market Report
- 8:38Dry-Brined Turkey, aka 'the Judy Bird'
- 11:00BBQ Turkey
- 18:15Fake Turkey
- 27:18A Vietnamese ThanksgivingYou’re reading this
- 31:59Mark Bittman's Celeriac Remoulade
- 33:52Russ Parsons Remembers His Mom's Cranberry Sauce
- 35:26Chestnut Stuffing
- 42:18Thomas Keller Talks Thanksgiving Leftovers
- 48:12Thanksgiving Wines