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    Back to Good Food

    Good Food

    Mark Bittman's Celeriac Remoulade

    Mark Bittman , noted Minimalist and New York Times food writer , says he will highlight celeriac in a celeriac rémoulade this year at his Thanksgiving table.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Mark Bittman, noted Minimalist and New York Times food writer, says he will highlight celeriac in a celeriac rémoulade this year at his Thanksgiving table.

    The full episode

    6 of 10
    Thanksgiving Edition: BBQ Turkey, Thomas Keller on Leftovers
    1. 0:00Market Report
    2. 8:38Dry-Brined Turkey, aka 'the Judy Bird'
    3. 11:00BBQ Turkey
    4. 18:15Fake Turkey
    5. 27:18A Vietnamese Thanksgiving
    6. 31:59Mark Bittman's Celeriac RemouladeYou’re reading this
    7. 33:52Russ Parsons Remembers His Mom's Cranberry Sauce
    8. 35:26Chestnut Stuffing
    9. 42:18Thomas Keller Talks Thanksgiving Leftovers
    10. 48:12Thanksgiving Wines
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 10
    Thanksgiving Edition: BBQ Turkey, Thomas Keller on Leftovers
    1. 0:00Market Report
    2. 8:38Dry-Brined Turkey, aka 'the Judy Bird'
    3. 11:00BBQ Turkey
    4. 18:15Fake Turkey
    5. 27:18A Vietnamese Thanksgiving
    6. 31:59Mark Bittman's Celeriac RemouladeYou’re reading this
    7. 33:52Russ Parsons Remembers His Mom's Cranberry Sauce
    8. 35:26Chestnut Stuffing
    9. 42:18Thomas Keller Talks Thanksgiving Leftovers
    10. 48:12Thanksgiving Wines
    Back to Good Food