Good Food
Chestnut Stuffing
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, instead of a restaurant review, Jonathan talks about his Thanksgiving stuffing which includes chestnuts and apple sausages. It was inspired by Bruce Aidell's Complete Sausage Book .
By Evan Kleiman • • 1 min readJonathan Gold
is the Pulitzer Prize-winning
food writer for the Los Angeles Times. This week, instead of a restaurant review, Jonathan talks about his Thanksgiving stuffing which includes chestnuts and apple sausages. It was inspired by Bruce Aidell's
.
The full episode
8 of 10
Thanksgiving Edition: BBQ Turkey, Thomas Keller on Leftovers- 0:00Market Report
- 8:38Dry-Brined Turkey, aka 'the Judy Bird'
- 11:00BBQ Turkey
- 18:15Fake Turkey
- 27:18A Vietnamese Thanksgiving
- 31:59Mark Bittman's Celeriac Remoulade
- 33:52Russ Parsons Remembers His Mom's Cranberry Sauce
- 35:26Chestnut StuffingYou’re reading this
- 42:18Thomas Keller Talks Thanksgiving Leftovers
- 48:12Thanksgiving Wines
The full episode
8 of 10Thanksgiving Edition: BBQ Turkey, Thomas Keller on Leftovers- 0:00Market Report
- 8:38Dry-Brined Turkey, aka 'the Judy Bird'
- 11:00BBQ Turkey
- 18:15Fake Turkey
- 27:18A Vietnamese Thanksgiving
- 31:59Mark Bittman's Celeriac Remoulade
- 33:52Russ Parsons Remembers His Mom's Cranberry Sauce
- 35:26Chestnut StuffingYou’re reading this
- 42:18Thomas Keller Talks Thanksgiving Leftovers
- 48:12Thanksgiving Wines