Good Food

Chestnut Stuffing

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, instead of a restaurant review, Jonathan talks about his Thanksgiving stuffing which includes chestnuts and apple sausages. It was inspired by Bruce Aidell's Complete Sausage Book .

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold

is the Pulitzer Prize-winning

food writer for the Los Angeles Times. This week, instead of a restaurant review, Jonathan talks about his Thanksgiving stuffing which includes chestnuts and apple sausages. It was inspired by Bruce Aidell's

Complete Sausage Book

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Chestnut Stuffing

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, instead of a restaurant review, Jonathan talks about his Thanksgiving stuffing which includes chestnuts and apple sausages. It was inspired by Bruce Aidell's Complete Sausage Book .

Share

Good Food

Chestnut Stuffing

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, instead of a restaurant review, Jonathan talks about his Thanksgiving stuffing which includes chestnuts and apple sausages. It was inspired by Bruce Aidell's Complete Sausage Book .

Share