Good Food
BBQ Turkey
Adam Perry Lang is a competitive BBQ champion, chef and owner of Daisy May's BBQ in New York, and author of several cookbooks on grilling. He shares his techniques for cooking a flawless Thanksgiving turkey on the grill. He says anyone can achieve a moist, perfectly grilled bird no matter what kind of grill you have in your backyard.
By Evan Kleiman • • 1 min readAdam Perry Lang is a competitive BBQ champion, chef and owner of Daisy May's BBQ in New York, and author of several cookbooks on grilling. He shares his techniques for cooking a flawless Thanksgiving turkey on the grill. He says anyone can achieve a moist, perfectly grilled bird no matter what kind of grill you have in your backyard.
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The full episode
3 of 10
Thanksgiving Edition: BBQ Turkey, Thomas Keller on Leftovers- 0:00Market Report
- 8:38Dry-Brined Turkey, aka 'the Judy Bird'
- 11:00BBQ TurkeyYou’re reading this
- 18:15Fake Turkey
- 27:18A Vietnamese Thanksgiving
- 31:59Mark Bittman's Celeriac Remoulade
- 33:52Russ Parsons Remembers His Mom's Cranberry Sauce
- 35:26Chestnut Stuffing
- 42:18Thomas Keller Talks Thanksgiving Leftovers
- 48:12Thanksgiving Wines
The full episode
3 of 10Thanksgiving Edition: BBQ Turkey, Thomas Keller on Leftovers- 0:00Market Report
- 8:38Dry-Brined Turkey, aka 'the Judy Bird'
- 11:00BBQ TurkeyYou’re reading this
- 18:15Fake Turkey
- 27:18A Vietnamese Thanksgiving
- 31:59Mark Bittman's Celeriac Remoulade
- 33:52Russ Parsons Remembers His Mom's Cranberry Sauce
- 35:26Chestnut Stuffing
- 42:18Thomas Keller Talks Thanksgiving Leftovers
- 48:12Thanksgiving Wines