Good Food
Russ Parsons Remembers His Mom's Cranberry Sauce
Russ Parsons is the food editor for the Los Angeles Times and he sits in as Evan's co-host for the Thanksgiving episode. He admits his mom was not a great cook but says her cranberry sauce remains a hit every year at his Thanksgiving table.
By Evan Kleiman • • 1 min readRuss Parsons is the food editor for the Los Angeles Times and he sits in as Evan's co-host for the Thanksgiving episode. He admits his mom was not a great cook but says her cranberry sauce remains a hit every year at his Thanksgiving table.
The full episode
7 of 10
Thanksgiving Edition: BBQ Turkey, Thomas Keller on Leftovers- 0:00Market Report
- 8:38Dry-Brined Turkey, aka 'the Judy Bird'
- 11:00BBQ Turkey
- 18:15Fake Turkey
- 27:18A Vietnamese Thanksgiving
- 31:59Mark Bittman's Celeriac Remoulade
- 33:52Russ Parsons Remembers His Mom's Cranberry SauceYou’re reading this
- 35:26Chestnut Stuffing
- 42:18Thomas Keller Talks Thanksgiving Leftovers
- 48:12Thanksgiving Wines
The full episode
7 of 10Thanksgiving Edition: BBQ Turkey, Thomas Keller on Leftovers- 0:00Market Report
- 8:38Dry-Brined Turkey, aka 'the Judy Bird'
- 11:00BBQ Turkey
- 18:15Fake Turkey
- 27:18A Vietnamese Thanksgiving
- 31:59Mark Bittman's Celeriac Remoulade
- 33:52Russ Parsons Remembers His Mom's Cranberry SauceYou’re reading this
- 35:26Chestnut Stuffing
- 42:18Thomas Keller Talks Thanksgiving Leftovers
- 48:12Thanksgiving Wines