Good Food
Russ Parsons Remembers His Mom's Cranberry Sauce
Russ Parsons is the food editor for the Los Angeles Times and he sits in as Evan's co-host for the Thanksgiving episode. He admits his mom was not a great cook but says her cranberry sauce remains a hit every year at his Thanksgiving table.
By Evan Kleiman • • 1 min readRuss Parsons is the food editor for the Los Angeles Times and he sits in as Evan's co-host for the Thanksgiving episode. He admits his mom was not a great cook but says her cranberry sauce remains a hit every year at his Thanksgiving table.
