Good Food
'All About Eggs'
The final cookbook published by Lucky Peach magazine is an ode to the egg. Rachel Khong edited the collection of essays, stories and recipes, “ All About Eggs .” She shares highlights from the book, from what nuns have to do with egg custard tarts to unsolved murder mysteries that start and end with a plate of poached eggs.
By Evan Kleiman • • 1 min readThe final cookbook published by Lucky Peach magazine is an ode to the egg. Rachel Khong edited the collection of essays, stories and recipes, “All About Eggs.” She shares highlights from the book, from what nuns have to do with egg custard tarts to unsolved murder mysteries that start and end with a plate of poached eggs.
The full episode
2 of 6
'Dandelion and Quince,' food and crime, 'All About Eggs'
The full episode
2 of 6'Dandelion and Quince,' food and crime, 'All About Eggs'