Good Food
The Market Report: Raspberries
We're starting to see raspberries at our farmers' markets in Southern California. Chef Alex Ageneau serves red raspberries as an accent to cold pea soup or alongside pistachio financiers for dessert at Petrossian in West Hollywood. He prefers to buy them early in the season when they are still firm and have a pleasing tangy bite.
By Evan Kleiman • • 1 min readWe're starting to see raspberries at our farmers' markets in Southern California. Chef Alex Ageneau serves red raspberries as an accent to cold pea soup or alongside pistachio financiers for dessert at Petrossian in West Hollywood. He prefers to buy them early in the season when they are still firm and have a pleasing tangy bite. Farmer Lori Heal ticks off the red, yellow and black varieties she grows at 2 Peas in a Pod in Arroyo Grande. Their raspberries are handpicked by half a dozen workers who have been at the farm for ages.
The full episode
5 of 6
'Dandelion and Quince,' food and crime, 'All About Eggs'- 0:00'Ohio 1910': Where food and crime collide
- 8:19'All About Eggs'
- 20:46Jonathan Gold dines at AR Cucina
- 26:00'Dandelion and Quince'
- 36:16The Market Report: RaspberriesYou’re reading this
- 43:54Alton Brown's guest DJ set
The full episode
5 of 6'Dandelion and Quince,' food and crime, 'All About Eggs'- 0:00'Ohio 1910': Where food and crime collide
- 8:19'All About Eggs'
- 20:46Jonathan Gold dines at AR Cucina
- 26:00'Dandelion and Quince'
- 36:16The Market Report: RaspberriesYou’re reading this
- 43:54Alton Brown's guest DJ set