Good Food
'Ohio 1910': Where food and crime collide
Sarah Lohman calls herself a historic gastronomist because she specializes in archival recipes at her job at the Tenement Museum in New York City. She's now writing a book — working title, “Ohio 1910” — based on a ghastly murder and a family’s handwritten cookbook from the 1800s.
By Evan Kleiman • • 1 min readSarah Lohman calls herself a historic gastronomist because she specializes in archival recipes at her job at the Tenement Museum in New York City. She's now writing a book — working title, “Ohio 1910” — based on a ghastly murder and a family’s handwritten cookbook from the 1800s. We've never met a food murder mystery we didn't like, and this sounds like a good one.
The full episode
1 of 6
'Dandelion and Quince,' food and crime, 'All About Eggs'- 0:00'Ohio 1910': Where food and crime collideYou’re reading this
- 8:19'All About Eggs'
- 20:46Jonathan Gold dines at AR Cucina
- 26:00'Dandelion and Quince'
- 36:16The Market Report: Raspberries
- 43:54Alton Brown's guest DJ set
The full episode
1 of 6'Dandelion and Quince,' food and crime, 'All About Eggs'- 0:00'Ohio 1910': Where food and crime collideYou’re reading this
- 8:19'All About Eggs'
- 20:46Jonathan Gold dines at AR Cucina
- 26:00'Dandelion and Quince'
- 36:16The Market Report: Raspberries
- 43:54Alton Brown's guest DJ set