Good Food
'Dandelion and Quince'
At the San Francisco community cooking school, 18 Reasons , program director Michelle McKenzie is on a mission to educate people about the oft-forgotten fruits, vegetables and herbs that grow in trees and fields. She wrote a book to help intrepid eaters identify and cook their foraged finds called, “ Dandelion and Quince .”
By Evan Kleiman • • 1 min readAt the San Francisco community cooking school, 18 Reasons, program director Michelle McKenzie is on a mission to educate people about the oft-forgotten fruits, vegetables and herbs that grow in trees and fields. She wrote a book to help intrepid eaters identify and cook their foraged finds called, “Dandelion and Quince.”
The full episode
4 of 6
'Dandelion and Quince,' food and crime, 'All About Eggs'- 0:00'Ohio 1910': Where food and crime collide
- 8:19'All About Eggs'
- 20:46Jonathan Gold dines at AR Cucina
- 26:00'Dandelion and Quince'You’re reading this
- 36:16The Market Report: Raspberries
- 43:54Alton Brown's guest DJ set
The full episode
4 of 6'Dandelion and Quince,' food and crime, 'All About Eggs'- 0:00'Ohio 1910': Where food and crime collide
- 8:19'All About Eggs'
- 20:46Jonathan Gold dines at AR Cucina
- 26:00'Dandelion and Quince'You’re reading this
- 36:16The Market Report: Raspberries
- 43:54Alton Brown's guest DJ set