Good Food

American Sommeliers vs French Sommeliers

Slate wine columnist Michael Steinberger argues that American sommeliers are more interesting than French sommeliers. He made a case for the American wine service in a recent Slate magazine article . Music break: Stressed Out (Remix) by A Tribe Called Quest Music break: Blondie's Strip by John Barry

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By Evan Kleiman • May 12, 2014 • 1 min read

Slate wine columnist Michael Steinberger argues that American sommeliers are more interesting than French sommeliers. He made a case for the American wine service in a recent Slate magazine article.

Music break: Stressed Out (Remix) by A Tribe Called Quest

Music break: Blondie's Strip by John Barry

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host 'Good Food'
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Good Food

American Sommeliers vs French Sommeliers

Slate wine columnist Michael Steinberger argues that American sommeliers are more interesting than French sommeliers. He made a case for the American wine service in a recent Slate magazine article . Music break: Stressed Out (Remix) by A Tribe Called Quest Music break: Blondie's Strip by John Barry

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Good Food

American Sommeliers vs French Sommeliers

Slate wine columnist Michael Steinberger argues that American sommeliers are more interesting than French sommeliers. He made a case for the American wine service in a recent Slate magazine article . Music break: Stressed Out (Remix) by A Tribe Called Quest Music break: Blondie's Strip by John Barry

Share