Good Food
American Sommeliers vs French Sommeliers
Slate wine columnist Michael Steinberger argues that American sommeliers are more interesting than French sommeliers. He made a case for the American wine service in a recent Slate magazine article . Music break: Stressed Out (Remix) by A Tribe Called Quest Music break: Blondie's Strip by John Barry
The full episode
4 of 8- 1:00The Market Report
- 8:00Spring Soups
- 15:00There Will Be Blood Sausage
- 22:00American Sommeliers vs French SommeliersYou’re reading this
- 29:00Comme Ça's Fromager
- 36:00Cooking Lessons with Bob Carlson: The Initiation
- 43:00Mood Foods
- 50:00Writing Pad