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    Back to Good Food

    Good Food

    Spring Soups

    Los Angeles Times food writer Russ Parsons dishes up delicious spring soups.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Los Angeles Times food writer Russ Parsons dishes up delicious spring soups.

    Potato and green garlic chowder

    Serves 4 to 6

    Chilled sweet pea bisque with Dungeness crab and mint

    Serves 4

    Shrimp and artichoke soup with spring herb gnocchi

    Serves 6

    Fresh herb gnocchi

    Recipes courtesy of Russ Parsons.

    Music break: JW by Shawn Lee's Ping Pong Orchestra

    The full episode

    2 of 8
    Mood Foods; American vs French Sommeliers
    1. 1:00The Market Report
    2. 8:00Spring SoupsYou’re reading this
    3. 15:00There Will Be Blood Sausage
    4. 22:00American Sommeliers vs French Sommeliers
    5. 29:00Comme Ça's Fromager
    6. 36:00Cooking Lessons with Bob Carlson: The Initiation
    7. 43:00Mood Foods
    8. 50:00Writing Pad
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 8
    Mood Foods; American vs French Sommeliers
    1. 1:00The Market Report
    2. 8:00Spring SoupsYou’re reading this
    3. 15:00There Will Be Blood Sausage
    4. 22:00American Sommeliers vs French Sommeliers
    5. 29:00Comme Ça's Fromager
    6. 36:00Cooking Lessons with Bob Carlson: The Initiation
    7. 43:00Mood Foods
    8. 50:00Writing Pad
    Back to Good Food