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    Back to Good Food

    Good Food

    There Will Be Blood Sausage

    Deep End Diner Eddie Lin tastes soondae, Korean pork blood sausage. Lin recommends soondae houses, Cham Cham Cham and Western Soondae, in Koreatown.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Deep End DinerEddie Lin tastes soondae, Korean pork blood sausage. Lin recommends soondae houses, Cham Cham Cham and Western Soondae, in Koreatown.

    Music break: Alki Point by The Jesters

    The full episode

    3 of 8
    Mood Foods; American vs French Sommeliers
    1. 1:00The Market Report
    2. 8:00Spring Soups
    3. 15:00There Will Be Blood SausageYou’re reading this
    4. 22:00American Sommeliers vs French Sommeliers
    5. 29:00Comme Ça's Fromager
    6. 36:00Cooking Lessons with Bob Carlson: The Initiation
    7. 43:00Mood Foods
    8. 50:00Writing Pad
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 8
    Mood Foods; American vs French Sommeliers
    1. 1:00The Market Report
    2. 8:00Spring Soups
    3. 15:00There Will Be Blood SausageYou’re reading this
    4. 22:00American Sommeliers vs French Sommeliers
    5. 29:00Comme Ça's Fromager
    6. 36:00Cooking Lessons with Bob Carlson: The Initiation
    7. 43:00Mood Foods
    8. 50:00Writing Pad
    Back to Good Food