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Good Food

There Will Be Blood Sausage

Deep End Diner Eddie Lin tastes soondae, Korean pork blood sausage. Lin recommends soondae houses, Cham Cham Cham and Western Soondae, in Koreatown.

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By Evan Kleiman • May 12, 2014 • 1 min read

Deep End DinerEddie Lin tastes soondae, Korean pork blood sausage. Lin recommends soondae houses, Cham Cham Cham and Western Soondae, in Koreatown.

Music break: Alki Point by The Jesters

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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