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    Back to Good Food

    Good Food

    The Market Report

    Laura Avery chats with Amelia Saltsman about the joy of sprouting broccoli which has just come into season.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Laura Avery chats with Amelia Saltsman about the joy of sprouting broccoli which has just come into season.

    Sprouting Broccoli with Bowtie Pasta

    Makes 4 hearty servings

    al dente. Drain, reserving a little of the cooking water, and add bowties to broccoli. Mix together, season with salt and cook over medium-low heat until flavors are blended, 3 to 5 minutes, adding a little of the pasta water to keep the mixture moist.

    Laura also finds blueberries from Carpenteria that are in season. There are over 40 different types of blueberries being grown by Whitney Ranch.

    Music break: Lagonda by Larry Elgart

    The full episode

    1 of 8
    Mood Foods; American vs French Sommeliers
    1. 1:00The Market ReportYou’re reading this
    2. 8:00Spring Soups
    3. 15:00There Will Be Blood Sausage
    4. 22:00American Sommeliers vs French Sommeliers
    5. 29:00Comme Ça's Fromager
    6. 36:00Cooking Lessons with Bob Carlson: The Initiation
    7. 43:00Mood Foods
    8. 50:00Writing Pad
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 8
    Mood Foods; American vs French Sommeliers
    1. 1:00The Market ReportYou’re reading this
    2. 8:00Spring Soups
    3. 15:00There Will Be Blood Sausage
    4. 22:00American Sommeliers vs French Sommeliers
    5. 29:00Comme Ça's Fromager
    6. 36:00Cooking Lessons with Bob Carlson: The Initiation
    7. 43:00Mood Foods
    8. 50:00Writing Pad
    Back to Good Food